Cooking with gas

Well I am cooking again which is a big improvement in my state of mind. Basically it’s a very good indicator of my wellbeing- the better I am the more likely I am to cook. Thus I only started cooking last year. Prior to that there was a lot of eating out and taking meals home and even a few frozen meals.
So today I cooked spaghetti bolognaise and got to use my herb garden for the first time (it was almost taking over the kitchen). And I’m just waiting for the oven to heat up to cook my Jamie Oliver stuffed capsicums. Next on to dessert!

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